Kara and I made vegetable soup tonight from a bounty of fresh ingredients. One thing that we had not considered is that the purple cabbage would turn the pureed soup into...a...slightly unappealing color! Despite the color of the finished product, the flavor was fantastic.
We showed the results to our host family and they laughed heartily. They suggested we post the pictures to our blog. Just to prove that the soup tastes good, here is a picture of me enjoying the fare.
-Rachel
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